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Technologies 5 records found Search took 0.10 seconds. 
1.
To supply good quality vegetables, pack in good quality containers to protect from damage and deterioration during storage and transportation. Good quality packaging redu[...]
27 January 2017 | Technologies |
2.
A simple method of preservation of vegetables for long term storage is to dry them. Vegetables dried to less than 10% will keep for more than six months when packed and s[...]
27 January 2017 | Technologies |
3.
The World Vegetable Center, in partnership with the Jomo Kenyatta University of Agriculture and Technology (JKUAT) Department of Food Science and Technology, developed a [...]
27 January 2017 | Technologies |
4.
The shelf life of vegetables as well as their quality can be increased by keeping them in a cool environment. This will allow more time for marketing the crop, reduce the[...]
27 January 2017 | Technologies |
5.
A Zero Energy Cooling Chamber (ZECC) is a small chamber made out of bricks and sand where farmers can store freshly harvested produce before it is transported to market. [...]
27 January 2017 | Technologies |

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